Called The Hungry Hollow, the restaurant, which will serve breakfast and lunch on weekdays, has among the most impressive online presences Ive seen from a not-yet-open business with first-time operators. There are 16 photos apiece of the food and the space, and the owners seem to be managing the opening the right way, with lengthy training for staff, a soft opening for more than a week starting Monday (4/24), and finally a full rollout with a grand opening on April 28. Starting on or about May 1, The Hungry Hollowwill offer online ordering and delivery (details TBA). Though the menu isnt yet online, among the items shown in photos are a grilled-cheese sandwich with pepperjack, sharp cheddar, paprika cream cheese and pickled jalapenos; pasta salad with artichoke hearts and mozzarella; burger with pineapple, pepperjack andfried onion; yummy breakfast items; and vibrant soups and salads. The owners who, amazingly, have been committed to the project for four years while Sheridan Hollow got rebuilt are the husband-and-wife team of John Baideme and Janet Rothacker . Their son, Chris, a graduate of the hospitality programs at Schenectady County Community College and SUNY-Delhi, is the general manager. The restaurant employs eight. Aside from a run-down corner store about two blocks away, there are no retail businesses near The Hungry Hollow in the dozen-plus square blocks of Sheridan Hollow below Henry Johnson Boulevard, and the closest restaurants are downtown or up on Central Avenue. We wanted to open a place where we could be part ofa project we believed in not just in the community but of the community, Rothacker tells me. The couple are retired after 40 years as state employees; she worked in alternatives to incarceration, he with the disabled. They invested about $300,000, from loans and personal savings, to open The Hungry Hollow, Rothacker says.
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